Which foods are tested in the Food Sensitivity Test?

The Food Sensitivity Test measure the immune system's IgG antibody reactivity to 96 foods:

Fruits	Grains	Seafood	Vegetables	Spices
Apple Avocado Banana Blueberry Cantaloupe Coconut Grape Grapefruit Lemon Orange Peach Pear Pineapple Strawberry Tomato Watermelon	Baker's yeast Barley Bran Brewer's yeast Brown rice Gluten Malt Oats Rye Wheat	Clam Codfish Crab Haddock Lobster Prawn Salmon Scallop Sole Swordfish Tuna	Asparagus Bell pepper Broccoli Cabbage Carrot Cauliflower Celery Corn Cucumber Eggplant Green olive Kale Kelp Lettuce Mushroom Onion Potato Spinach Squash Sweet Potato	Basil Bay leaf Black pepper Black tea Cocoa Coffee Cola Cinnamon Dill Garlic Ginger Honey Mustard Oregano Tarragon

Dairy	Eggs	Legumes	Meat	Seeds & Nuts
Cheddar cheese Cottage cheese Cow's milk Mozzarella cheese Yogurt	Egg White Egg Yolk	Green Bean Green Pea Lima Bean Peanut Soybean	Beef Chicken Lamb Pork Turkey	Almond Black walnut Cashew Chia seed Safflower Sesame Sunflower

The Everlywell Food Sensitivity Comprehensive Test measures an additional 108 foods not listed here